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OGGS! | B Corp

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About OGGS.

πŸŽ‚ FOUNDED: 2018
πŸ“ LOCATION: London, SW8 5EL
πŸ‘₯ TEAM SIZE: 20-25 Employees
OGGS' mission is to remove eggs from the food chain and replace them with plants, for the good of the planet, people and chickens.
As the UK’s #1 plant-based egg and bakery brand to date they’ve managed to:
πŸ₯š Swap out nearly 6.5 million eggs⁠
πŸ“ Give 1M+ chickens the week off⁠
🌍 Save over 300,000 tonnes of CO2e (that’s the equivalent of driving around the world 181 times!)
🌱 What began as a dream to enjoy cake without cruelty has blossomed into a vision for transformation. OGGS' mission is to provide people with delectable plant-based alternatives to everyday foods.
πŸ₯š They kick-started their journey with eggs. Did you know that over 60 percent of the world's eggs are produced in industrial systems, primarily utilizing barren battery cages? It's time for change! ✨
🌍 With every little bite, they strive to make a positive impact on the future of the planet, animals, and people.
🌱 As a proud B-Corp, OGGS is committed to ensuring every facet of their company is as ethical as possible.
πŸ₯š Eggs, with their substantial negative impact on chickens, supply chains, and the environment, are a key focus. The positive impact OGGS is making spans across grocery, food service, and manufacturing, addressing these crucial points. πŸ”

Leadership Team.

  • Polly Trollope
    Polly Trollope

    Co-Founder & COO

  • Hannah Carter
    Hannah Carter

    Founder & CEO

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