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Julienne Bruno

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About Julienne Bruno.

🎂 FOUNDED: 2020
📍 LOCATION: Ruislip, West London
👥 TEAM SIZE: 12-15 Employees
An award-winning creative food developer taking plant-based food to new heights by creating familiar yet new products.
How we eat and what we eat is changing, and changing fast. Yet, plant-based products are still seen as an “alternative”, which usually means a compromise.
Julienne Bruno are changing that starting with their ‘Collection 01’, a dairy-free experience consisting of three products: Burrella, Crematta and Superstraccia.

Julienne Bruno are a rapidly growing venture-backed food brand that has raised over £6m to date from top tier investors.
Currently, they are hiring for London-based roles with ample opportunities to build, learn, and grow.
The team is composed of experienced operators with backgrounds in building long lasting F&B concepts as well as high scale tech ventures.
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