Better Nature Tempeh

Tempeh was discovered more than 300 years ago in Indonesia. It is made via the process of fermentation, where soybeans (or other legumes) bind together to form a meaty block. The resulting product is plant-based, high in protein & fibre, and it’s good for the gut, too.

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At Better Nature, health, sustainability, and social impact guide everything they do. Their tempeh is high in protein and fibre, promotes gut health, and is made from clean, natural ingredients. They use sustainably grown, non-GMO soybeans, verify their low carbon footprint, and donate a portion of sales to combat childhood malnutrition in Indonesia, honoring tempeh’s origins.

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Innovation drives the company forward. From organic tempeh blocks to seasoned products like Smoky Tempeh Rashers and BBQ Tempeh Strips, Better Nature is constantly expanding its range.

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Upcoming launches include ready-to-heat meals and tempeh-based ingredients for plant-based foods.

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With a supportive, B Corp-recognised culture, Better Nature offers employees a meaningful place to grow while shaping the future of plant-based protein.